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We exclusively use sun ripened whole grains to provide you with a source of power, stamina and health! Spoil yourself with our breads natural flavor! We use only the finest quality ingredients providing your body with important fiber and nutrients. For people who suffer from allergies we offer a delicious range of wheat and yeast free products.Ambitioni dedisse scripsisse iudicaretur. Cras mattis iudicium purus sit amet fermentum. Donec sed odio operae, eu vulputate felis rhoncus. Praeterea iter est quasdam res quas ex communi. At nos hinc posthac, sitientis piros Afros. Petierunt uti sibi concilium totius Galliae in diem certam indicere. Cras mattis iudicium purus sit amet fermentum. Lorem ipsum dolor sit, amet consectetur adipisicing elit. Iure, magnam ullam. Aspernatur illum doloremque laudantium tempore labore explicabo necessitatibus ex cumque, numquam voluptas mollitia porro officiis minus. Repellat, aliquid ullam! Dicta ducimus veniam eius earum? Velit in eius dolore
SPECIAL CHOWMEIN
Veg Chowmein has been one of the mostkids favoritedishes in the Indian streetmarket; however, the name chowmein is more of an Americanized name for Chinese stir-fry noodles. While preparing the weekly menu for breakfast, I included Veg Chowmein for this week to give a different taste for one of the days, asit is equally liked by all at home irrespective of the age. The preparation and cooking is fairly straightforward and easy, so it is best to make and serve it fresh. You can add your favorite vegetables to the preparation. For instance, I like to add carrots, cabbage and capsicum Lorem ipsum dolor sit amet consectetur adipisicing elit. Cumque deleniti eligendi impedit consectetur molestiae rerum ipsa unde natus placeat! Vero eum corporis culpa soluta? Quod laborum eligendi, nostrum dolore, molestiae reiciendis tempora quis et odit voluptatem veniam molestias tenetur perferendis?
WORLD FAMOUS MOMOS
A momo is made from thin flour pastry with a filling inside. It's essentially a little dumpling. Momos are found in Nepal and Tibet. There are many other variations around the world though from India and China all the way to Europe.Today, there are food entrepreneurs who prepare momos in bulk and supply them to vendors and kiosks whose only job is to steam and sell them piping hot with hot sauce to hungry customers who never seem to get enough of them. There was a time, not too long ago, when people associated momos with food from the Northeast. Far from it, it’s not really a part of their traditional cuisine. For instance, in Manipur's capital Imphal, restaurants may now be awaking up to the popularity of this food and including them in their menu with passion, but they can never get it right simply because it is not a traditional dish like fish and rice is, as in the case in Tripura or other states in the region, with of course a few exceptions.
Menu Card
Crispy and Creamy Doughnuts ₹-59
Crispy and Creamy Doughnuts We have tried so many versions of glazed American-style doughnuts, and this one finally came out perfect!
Go-To Vanilla & Chocolate Cupcakes ₹~99
Go-To Vanilla & Chocolate Cupcakes Moist, perfect cupcakes everyone will love. Recipes with photos and reviews for vanilla cupcakes, cupcake frosting, mini cupcakes and more.
Butter Cake ₹~199
Any recipe for cake that begins "cream butter and sugar" is a butter cake. After the creaming, you add eggs to aerate the batter a bit, flour (and sometimes another liquid, like milk) to give it structure and texture, and baking powder or baking soda to ensure that it rises in the oven.
Chiffon Cake ₹~150
This fairly recent American creation was invented by a salesman who sold the recipe to General Mills, which spread the recipe through marketing materials in the 1940s and 1950s. A classic chiffon cake is kind of a cross between an oil cake and a sponge cake. It includes baking powder and vegetable oil, but the eggs are separated and the whites are beaten to soft peaks before being folded into the batter
Chowmein ₹~40
Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad. It is particularly popular in India, Nepal, the UK, and the US.
Paani Puri ₹~20
Phuchka (help·info)) is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas.
Masala Chai ₹~15
Of course you've heard of chai, but do you actually know how it's made? Traditional masala chai, or what most Americans know simply as chai, is black tea and milk combined with a blend of cinnamon, cardamom, ginger, cloves, black pepper, fennel, and star anise. A perfect end to any great Indian meal.
Mango Lassi ₹~49
Mango lassi is another way to cool down if you had a heavy hand with the chili peppers. It's basically a mango milkshake or smoothie made with milk, yogurt, fresh mango puree, and a few aromatic spices. Because in Indian cuisine, everything has at least a few spices.
Mint Oreo Cake ₹~99
Hands up who loves Oreos! This Mint Oreo cake is to die for - a dark and decadent chocolate cake with layers of mint and crushed Oreo ...
Roti ₹~110
Roti is another type of flatbread, but because the dough doesn't contain any yeast, it's actually much thinner than naan. They're kind of like tortillas, and at some restaurants, they're even used to make curry wrap sandwiches. Try making it at home with the recipe here.
Naan ₹~50
Naan is the bread you'll use to soak up all of the sauce left on your plate. It's usually pillowy soft, warm, and brushed with oil and herbs. You can customize your naan with a few different additions, and garlic is always a good way to go.
Biryani ₹~139
If jalfrezi is like Indian stir fry, then biryani is like Indian fried rice. Rice is the primary ingredient to which any combination of meats, vegetables, dried fruits, nuts, and spices are added. Some biryanis contain raisins, which add a level of sweetness to the otherwise savory and flavorful dish.
Pakora/Bhaji ₹~69
Pakora and bhaji are two terms for vegetables that are battered and deep fried, kind of like tempura. Onion is one of the most popular varieties of pakora and bhaji, but other vegetables are prepared the same way. That's a pretty convincing way to get your 3-5 a day.
Palak Paneer/Saag Paneer ₹~120
Palak paneer is what Popeye would eat if he ate Indian food. It's cooked spinach with a soft, fresh white cheese called paneer, and it's amazing. You might also know this dish as saag paneer. "Palak" is the Hindi word for spinich, while "saag" means greens, so the two terms are somewhat overlapping.
Chana Dal ₹~100
Chana dal is a dish consisting primarily of split chickpeas stewed with spices such as turmeric. Dal also refers to other legumes such as peas, kidney beans, and lentils, and it's possible you might also find these varieties on your restaurant menu.
Butter Chicken ₹~250
Butter chicken is very similar to chicken tikka masala, but whole, bone-in pieces of chicken may be used. In most cases, however, chicken tikka masala and butter chicken are nearly interchangeable.
Lamb Rogan Josh ₹~99
Lamb rogan josh originally comes from Pakistan and the Kashmir region of Northern India and is available today at most Indian takeout restaurants around the world. After the meat marinates in yogurt, garlic, and ginger, it's cooked with onions, peppers, and loads of spices. Cardamom, cloves, cinnamon, coriander, fennel seeds, garam masala, and the list goes on.
Chicken Vindaloo ₹~99
Vindaloos are characterized by a thinner, typically tangier sauce made with a splash of vinegar. These dishes also typically tend to be on the spicier side with a blend of hot chilies in the mix, so proceed with caution.